Apple Brussels Sprout Scramble
Servings
1
serving
Servings
1
serving
Ingredients
1
apple, chopped
8
ounces
brussels sprouts
1
egg
1/2
cup
egg whites
Cinnamon to taste
pink salt, to taste
Instructions
Steam Brussels sprouts and apples until tender. Add a little water to skillet and scramble eggs. Combine all ingredients on a plate. Sprinkle with cinnamon and pink salt.