Balsamic Dijon Strawberry Asparagus Salad
Servings
1
serving
Servings
1
serving
Ingredients
1/2
cup
strawberries, cut into quarters
4
oz
cooked chicken chopped into bite size pieces
12
oz
asparagus spears, chopped
1
tablespoon
balsamic vinegar
1
tablespoon
Dijon mustard
pink salt, to taste
Instructions
Steam asparagus, then place on ice to chill. Mix strawberries with asparagus and then plate it. Top it off with chicken. Combine vinegar and mustard in small bowl. Pour mixture over salad and sprinkle with pink salt.