Beef Fajita Pepper
Servings
1
serving
Servings
1
serving
Ingredients
3.5
ounces
ground beef
90/10 cut
8
ounces
bell peppers, sliced
1/2 – 1
tablespoon
taco seasoning
1/4
cup
Water
Instructions
Brown ground beef in skillet over med-high heat. Add water and taco seasoning and stir. Add bell peppers and cover. Simmer, stirring occasionally, until peppers are cooked and liquid is gone from skillet