Braised Balsamic Chicken
Servings
1serving
Servings
1serving
Ingredients
Instructions
  1. Season chicken breasts with pepper, salt, and garlic powder then cut into bite sized pieces. Brown seasoned chicken breasts. Pour tomatoes and both vinegars her chicken, season with onion powder, basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.