Buffalo Marinara over Cucumber Noodles
Servings
1
serving
Servings
1
serving
Ingredients
8
ounces
cucumber noodles
3.5
ounces
ground buffalo
4
tablespoons
tomato paste
1/2- 1
cup
Water
1/2
teaspoon
rosemary
1/2
teaspoon
garlic powder
1/4
teaspoon
onion powder
pink salt and pepper, to taste
Instructions
Brown buffaloing small saucepan over medium- high heat. Stir in spices, tomato paste, and 1/2 a cup of water. Simmer and stir, adding water until you reach desired thickness. Pour sauce over cucumber noodles.