Garlic Dill Refrigerator Pickles
Servings
1
serving
Servings
1
serving
Ingredients
2
large
cucumbers, sliced thin
1
teaspoon
pink salt
1/2
cup
Bragg’s apple cider vinegar
2
teaspoon
dill
1/2
teaspoon
garlic powder
Instructions
Mix vinegar, dill, pink salt and garlic powder together. Pour over sliced cucumbers in tupperware or glass container. Stir well. Place lid on container. Sit in refrigerator upside down for a few hours ( or overnight).