Honey Mustard Mushrooms
Servings
1
serving
Servings
1
serving
Ingredients
2
cups
sliced mushrooms
2
tablespoons
Bragg’s apple cider vinegar
2
tablespoons
yellow mustard
1
dropperful
Sweet Drops – Clear stevia
pink salt and pepper, to taste
Instructions
Heat vinegar in skillet over medium high heat. Add mushrooms and cook until tender. Add in Stevia and mustard and continue cooking. Add water if needed. Remove from heat and season with pink salt and pepper