Brown garlic in Bragg’s apple cider vinegar and water in a skillet over med-heat. stir in brussels sprouts, tomatoes, t teaspoon of the hot sauce, and then add Bragg’s liquid amigos. At this point if you desire some stevia, you would add it. Place lid on skillet and let cook, stirring occasionally, until tomatoes are soft and start to break open. Transfer to plate and drizzle with remaining 1/2 teaspoon of the hot sauce.