Mashed Cauliflower
Servings
1
serving
Servings
1
serving
Ingredients
16
ounces
cauliflower, chopped
1/2
teaspoon
chives
3
roasted garlic cloves
1/2
teaspoon
thyme
pink salt and pepper, to taste
Instructions
Steam cauliflower in saucepan until softened, about 6-8 minutes. Drain cauliflower and transfer to food processor. Add in garlic cloves and seasonings and process until desired texture is reached.