Potato- Free Potato Salad
Servings
1
serving
Servings
1
serving
Ingredients
8
oz
garlic dill roasted radishes
or boiled radishes
1/4
teaspoon
onion powder
1/8
teaspoon
pepper
1/8
teaspoon
oregano
2
hard boiled eggs
1
tablespoon
red wine vinegar
1
tablespoon
spicy brown mustard
1
tablespoon
Water
2
drops
Sweet Drops – Clear stevia
pink salt, to taste
Instructions
Stir onion powder, pepper and oregano into the radishes in a bowl. In a separate bowl, combine vinegar, mustard, water, stevia and salt. Pour mixture over radishes and stir. Chop hard bolded eggs and stir in. Refrigerate for an hour before serving.