Sage Cauliflower Stuffing
Servings
1
serving
Servings
1
serving
Ingredients
10
ounces
cauliflower
1/2
cup
Water
1
clove
garlic, crushed and minced
1/4
teaspoon
sage
pinch of thyme
1/2
teaspoon
garlic poswer
pink salt and pepper, to taste
Instructions
Finely pulse cauliflower into rice sized consistency. Simmer cauliflower in water with spices. Strain off extra liquid and serve.