Preheat over to 425 degrees. Place Mahi Mahi on parchment paper lined baking sheet. Bake for 6-10 minutes until fish is flakey. Heat water in skillet over medium high heat. Chop apple and add to skillet along with broccoli. Place lid on skillet and cook until apples and broccoli are tender. Stir in Chinese 5 Spice, pink salt and pepper. Transfer to bowl and place fish on top.