Balsamic Dijon Strawberry Asparagus Salad

Name: Balsamic Dijon Strawberry Asparagus Salad
Yield: 1 serving
Ingredients: 1/2 cup strawberries, cut into quarters; 4 oz cooked chicken chopped into bite size pieces; 12 oz asparagus spears, chopped; 1 tablespoon balsamic vinegar; 1 tablespoon Dijon mustard; pink salt, to taste

July 27, 2018

Servings

serving

Ingredients

1/2 cup strawberries, cut into quarters
4 oz cooked chicken chopped into bite size pieces
12 oz asparagus spears, chopped
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
pink salt, to taste

Servings

serving

Ingredients

1/2 cup strawberries, cut into quarters
4 oz cooked chicken chopped into bite size pieces
12 oz asparagus spears, chopped
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
pink salt, to taste

Instructions

Steam asparagus, then place on ice to chill. Mix strawberries with asparagus and then plate it. Top it off with chicken. Combine vinegar and mustard in small bowl. Pour mixture over salad and sprinkle with pink salt.