Beet Greens
Servings |
serving
|
Ingredients
- 8 oz beet greens, chopped
- 2 tablespoons chicken broth or stock
- dash of onion salt
Ingredients
|
|
Instructions
- Heat broth on medium until almost boiling. Reduce heat and add beet greens. Sauce a few minutes, until tender. Sprinkle lightly with onion salt.