Buffalo Apple Burgers with Garlic Cabbage Rice
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serving
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Ingredients
- 3.5 ounces 90/10 ground beef or bison
- 1 medium apple
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Bragg's liquid aminos
- 8 ounces cabbage, finely chopped red or green
- 1 tablespoon minced garlic
- 1/8 cup Water
- pink salt and pepper, to taste
Ingredients
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Instructions
- Preheat over to 350 degrees and line a baking sheet with foil or parchment paper. Mix buffalo, apple, onion powder, garlic powder, and liquid amigos in bowl using hands until well combined. Divide mixture into 2 equal mounds and flatten into burgers. Place on baking sheet and bake for 15 minutes. Heat water in skillet over medium- high heat. Saute garlic for a minute. Stir in cabbage and cute until tender. Add salt and pepper to taste. Serve burgers on top of cabbage rice.