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Chicken Chili

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Chicken Chili
Servings
serving
Ingredients
Servings
serving
Ingredients
Instructions
  1. In a medium saucepan add 2 cups chicken stock. Bring to boil. Add spices, cabbage and cooked chicken. Stir constantly. The liquid will begin to dissolve, so it will become less soupy. Let simmer for about 10 minutes, or until the cabbage is to your preference.
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