Chicken Spinach Chili
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serving
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Ingredients
- 32 ounces chicken stock
- 16 ounces frozen chopped spinach
- 7 ounces ground chicken breast
- 1 clove garlic
- 1/2 teaspoon ground pepper
- 1/2 teaspoon pink salt
- chili powder, to taste
Ingredients
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Instructions
- Roast garlic for 20 minutes at 375 degrees then place in blender/ food processor. Blend with a little chicken stock until smooth then add saucepan over medium- high heat. Mix in frozen spinach, chicken, garlic, salt, pepper, chili powder, chicken stock. Cook covered on a medium heat for about 20 minutes (until chicken is fully cooked).