Print Recipe
Chicken Spinach Chili
Servings
serving
Ingredients
Servings
serving
Ingredients
Instructions
  1. Roast garlic for 20 minutes at 375 degrees then place in blender/ food processor. Blend with a little chicken stock until smooth then add saucepan over medium- high heat. Mix in frozen spinach, chicken, garlic, salt, pepper, chili powder, chicken stock. Cook covered on a medium heat for about 20 minutes (until chicken is fully cooked).