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Sweet and Tangy Shrimp Salad
Servings
serving
Ingredients
Servings
serving
Ingredients
Instructions
  1. Slice up zucchini into bite size pieces and place in a bowl. Cut Shrimp into thirds and place in a bowl with zucchini. Stir in vinegar, stevia, pepper flakes, ginger and celery seed until everything is well coated. Serve on a plate and enjoy.