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Beefy Mushroom Poppers

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Beefy Mushroom Poppers
Servings
serving
Ingredients
Servings
serving
Ingredients
Instructions
  1. Preheat the over to 400 degrees. Line baking sheet with parchment paper. Pulse mushrooms in food processor then transfer into a bowl. Sit in lemon juice, liquid amigos, and spices. Add beef to bowl and combine all the ingredients together with your hands. Scoop mixture out by the spoonful into 8 mounds, onto lined pan and flatten into nugget shape. Bake 20 to 25 minutes, or until cooked through.
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