Chicken Apple Slaw
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serving
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Ingredients
- 8 ounces shredded cabbage
- 3 ounces cooked chicken breast, diced
- 1 tablespoon Bragg's apple cider vinegar
- 1 medium apple finely diced
- 1 teaspoon Dijon mustard
- Sweet Drops - Clear stevia to taste
Ingredients
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Instructions
- Dice cooked chicken and apple and place in a medium sized bowl. Toss in shredded cabbage. In a small bowl mix together the vinegar and mustard. Add stevia to give it a sweeter taste, if desired. Pour vinegar mixture over the cabbage and toss till everything is coated.