Preheat over to 450 degrees. Line baking sheet with parchment paper. Place chicken on baking sheet and sprinkle lightly with 1/2 teaspoon cinnamon spice rub. Bake chicken for 20 minutes then slice and sit on plate. Heat water in small skillet over medium heat. Add cherries and remaining spice rub. Cook a few minutes until cherries have softened. Pour cherries and sauce over sliced chicken.