Mashed Cauliflower
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serving
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Ingredients
- 16 ounces cauliflower, chopped
- 1/2 teaspoon chives
- 3 roasted garlic cloves
- 1/2 teaspoon thyme
- pink salt and pepper, to taste
Ingredients
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Instructions
- Steam cauliflower in saucepan until softened, about 6-8 minutes. Drain cauliflower and transfer to food processor. Add in garlic cloves and seasonings and process until desired texture is reached.