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Potato- Free Potato Salad
Servings
serving
Ingredients
Servings
serving
Ingredients
Instructions
  1. Stir onion powder, pepper and oregano into the radishes in a bowl. In a separate bowl, combine vinegar, mustard, water, stevia and salt. Pour mixture over radishes and stir. Chop hard bolded eggs and stir in. Refrigerate for an hour before serving.